Wednesday, 17 March 2010
Heitz Cellar Wine Dinner @ 21 Oceanfront
5 Course Dinner paired with 5 Heitz Cellar Wines
Call to make your reservations today!! Seats will go fast for this amazing event!! (949) 673-2100
Date: Friday, April 30th, 2010 6:30PMLocation:
21 Oceanfront 2100 West Oceanfront Newport Beach, CA (949) 673-2100 http://www.21oceanfront.com/
Price: 5 courses paired with 5 Heitz Cellar Wines for $150 per person (plus tax & gratuity)
Menu: Executive Chef: Umberto Rubelli ~ Pastry Chef: Jean Canaby
Heitz Cellar: Kaj Hallstrom ~ Wine Specialist: Jim Galvin
Starter: Ahi Tuna Tartare served with Crispy Wontons
Paired with: Heitz Cellar Sauvignon Blanc, Napa 2008
First Course: Grilled Jumbo Sea Scallops with sautéed Endive in a Garlic Sauce
Paired with: Heitz Cellar Chardonnay, Napa 2007
Second Course: Baked New Zealand Rack of Lamb, served with Mediterranean Vegetable Caponata
Paired with: Heitz Cellar Cabernet Sauvignon “Bella Oaks”, Napa 2003
Entrée: Kobe Rib Eye in a Porcini Mushroom Sauce, served with Roasted Red Potatoes and Seasonal Vegetables
Paired with: Heitz Cellar “Martha’s Vineyard”, Napa 2001
Dessert: White Chocolate Mousse and Dark Chocolate Truffle in a Crispy Almond Shell
Paired with: Heitz Inkgrade Port, Napa NV
Find a restaurant in Newport Beach!