Meet Executive Chef Jeff Corum from Pasta Pomodoro at Upcoming Taste of Newport “Chef’s Cooking Pavilion”
Introducing another addition and local favorite to the line up at the “Chef’s Cooking Pavilion” at the Taste of Newport.
Chef Jeff Corum of Pasta Pomodoro Newport Coast, will share this restaurant belief in modern interpretations of Italian classics. At 8:30 pm on Friday, September 17th you can watch learn and taste some of Jeff’s Ravioli Di Zucca, a roasted butternut squash ravioli with parmesan, brown butter, sage and crumbled amaretti. Jeff has shared his culinary prowess with us at past events and it is a true pleasure to taste his food again.
Pasta Pomodoro is a friendly family restaurant serving fine Italian pasta and seafood in a warm atmosphere. With locations throughout California this restaurant has stuck to their roots in maintaining the same casual, family-friendly atmosphere since their very first restaurant opened in San Francisco in 1994. They believe in options, whether you’re a vegetarian, a carnivore, or an omnivore and believe in using sustainable, natural and organic ingredients as often as possible.
The Newport Beach Restaurant Association sponsors the “Chef’s Cooking Pavilion” Expo, an exclusive Orange County culinary event at the “Taste of Newport” September 17-19, 2010. The “Chef’s Cooking Pavilion” was “all the buzz” at last year’s Taste of Newport serving up popular 45 minute live cooking demonstrations, free tastings and wine pairings.
The expo features the hottest Newport Beach celebrity chefs as they share their culinary flair for a live audience to taste and enjoy throughout the three day event. This complimentary culinary expo is a unique opportunity to personally meet the hottest Newport Beach celebrity chefs as they engage with local foodies and cook up some of their most sought after dishes and secret recipes.
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