Meet Wine Director David Hall from The Bungalow Restaurant at Upcoming Taste of Newport “Chef’s Cooking Pavilion”
Local wine director shares quite a pairing at the “Chef’s Cooking Pavilion” at the Taste of Newport.
David Hall comes to us again this year with a mighty pairing to explore the compliments of wine and food together. With a WSET Wine Certification and 10 years as the Director of Wine at The Bungalow Restaurant under his belt, David is ready to share his restaurant’s award winning selection. At 6:30pm this Saturday the 18th of September join us as David shares an Ahi Tartare on cucumber crisp with soy, Asian spices and Tropical Fruit paired with a 2009 Brian Arden Sauvignon Blanc, Lake County and a Seared Espresso Peppered Filet Mignon with Wild Mushroom paired with a 2008 Brian Arden Cabernet Franc, Sonoma County, Chalk Hill AVA.
Nestled in the heart of Corona del Mar lies The Bungalow. This charming Craftsman style restaurant is minutes from the heart of Newport Beach’s premier business and shopping center, Fashion island, yet it feels miles apart. Rich tones, dark wood, and private booths have made The Bungalow a dining favorite for residents and visitors alike. They are noted for winning a Wine Spectator Award of Excellence and Golden Bacchus Award for their wine list which has over 20 premium wines by the glass and over 160 premium bottled wines from their wine cellar.
The Newport Beach Restaurant Association sponsors the “Chef’s Cooking Pavilion” Expo, an exclusive Orange County culinary event at the “Taste of Newport” September 17-19, 2010. The “Chef’s Cooking Pavilion” was “all the buzz” at last year’s Taste of Newport serving up popular 45 minute live cooking demonstrations, free tastings and wine pairings.
The expo features the hottest Newport Beach celebrity chefs as they share their culinary flair for a live audience to taste and enjoy throughout the three day event. This complimentary culinary expo is a unique opportunity to personally meet the hottest Newport Beach celebrity chefs as they engage with local foodies and cook up some of their most sought after dishes and secret recipes.
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