Saturday, 29 January 2011
Pre-Valentines Day Tea Party at Muldoons
Newport Beach Dining Restaurant Association
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Friday, 21 January 2011
Post Restaurant Week “Bounce Back” Promotion with 20% OFF DISCOUNT DINING REWARD CARD
Dining out often should be rewarded. The more you dine out, the more you will save…Especially during Restaurant Week!
As a thank you for dining out during The Fifth Annual Newport Beach Restaurant Week, you will have the opportunity to save 20% on your next food order or spa service and receive a complimentary bottle of San Pellegrino or Aqua Panna fine dining water.
The 2011 post restaurant week “Bounce Back” promotion starts the day after Restaurant Week ends. The Newport Beach Dining Reward Card is valid: January 28th through March 13th, 2011 at participating Newport Beach restaurants. It is also valid for 20% your next spa service at the official spa of Newport Beach Restaurant Week – Spa Gregories.
Food lovers are encouraged to continue to dine out often after Newport Beach Restaurant Week ends by redeeming 20% Off Dining Rewards “Bounce Back” Cards at participating restaurants through the middle of March 2011 at their convenience!
20% OFF “Bounce Back” Dining Rewards Card
Promotion Activation Instruction:
- Participating restaurant service staff should distribute a Dining Rewards Card to each patron with their bill who dine with you and place an order from your Restaurant Week menu.
Promotion Redemption Restrictions:
- 20% discount offer valid for food order only from January 28th through March 13th, 2011.
- Customers are required to present card prior to ordering. Dining Rewards Card must be surrendered to receive discount.
- Limit one card per person. Limit six cards per party.
- Offer not valid in conjunction with any other special or promotion.
- Drinks & gratuity not included.
- Not valid on holidays.
- Take out orders do not apply.
Promotion Contact:
Peggy Fort, Director, Newport Beach Restaurant Week
California Marketing Concepts, Inc.
Direct: (949) 422-4210 Email: PeggyFort@aol.com
Phone (949) 675-0501 Fax (949) 675-0508 www.NewportBeachDining.com
*EXAMPLE: NEWPORT BEACH DINING 20% OFF DINING REWARDS CARD
Newport Beach Restaurant Week: Executive Chef Jean Pierre Dubray of Pelican Hill
As a preview to Newport Beach Restaurant Week, we will feature exclusive interviews throughout the week with some of Newport’s hottest chefs participating in this week-long culinary event.
Executive Chef Pascal Olhats is interviewed at the Newport Beach Restaurant Week kick-off Gala at Pelican Hill by Daniela Bolzmann for NewportBeachDining.com.
Menus for Newport Beach Restaurant Week can be found here.
Newport Beach Restaurant Week: Bungalow Restaurant
As a preview to Newport Beach Restaurant Week, we will feature exclusive interviews throughout the week with some of Newport’s hottest chefs participating in this week-long culinary event.
JIm Walker of Bungalow Restaurant is interviewed at the Newport Beach Restaurant Week kick-off Gala at Pelican Hill by Daniela Bolzmann for NewportBeachDining.com.
Menus for Newport Beach Restaurant Week can be found here.
Thursday, 20 January 2011
Newport Beach Restaurant Week: Sam Tila of Royal Thai Cuisine
As a preview to Newport Beach Restaurant Week, we will feature exclusive interviews throughout the week with some of Newport’s hottest chefs participating in this week-long culinary event.
Chef Sam Tila of Royal Thai Cuisine is interviewed at the Newport Beach Restaurant Week kick-off Gala at Pelican Hill by Daniela Bolzmann for NewportBeachDining.com.
Menus for Newport Beach Restaurant Week can be found here.
Newport Beach Restaurant Week: El Torito Grill
As a preview to Newport Beach Restaurant Week, we will feature exclusive interviews throughout the week with some of Newport’s hottest chefs participating in this week-long culinary event.
Chef Sam Tila of Royal Thai Cuisine is interviewed at the Newport Beach Restaurant Week kick-off Gala at Pelican Hill by Daniela Bolzmann for NewportBeachDining.com.
Menus for Newport Beach Restaurant Week can be found here.
Wednesday, 19 January 2011
Newport Beach Restaurant Week: Interview with Pascal Olhats
As a preview to Newport Beach Restaurant Week, we will feature exclusive interviews throughout the week with some of Newport’s hottest chefs participating in this week-long culinary event.
Executive Chef Pascal Olhats is interviewed at the Newport Beach Restaurant Week kick-off Gala at Pelican Hill by Daniela Bolzmann for NewportBeachDining.com.
Menus for Newport Beach Restaurant Week can be found here.
Brasserie Pascal
Tradition By Pascal
Mayor Michael Henn Shares Some of His Personal Favorites for Newport Beach Restaurant Week
As a preview to Newport Beach Restaurant Week, we will feature exclusive interviews throughout the week with some of Newport’s hottest chefs participating in this week-long culinary event.
Mayor Michael Henn is interviewed at the Newport Beach Restaurant Week kick-off Gala at Pelican Hill by Daniela Bolzmann for NewportBeachDining.com.
Menus for Newport Beach Restaurant Week can be found here.
Newport Beach Restaurant Week: Tips from Top OC Food Bloggers
As a preview to Newport Beach Restaurant Week, we will feature exclusive interviews throughout the week with some of Newport’s hottest chefs participating in this week-long culinary event.
Our third video interview features some of Orange County’s top food bloggers at the Newport Beach Restaurant Week kick-off Gala at Pelican Hill by Daniela Bolzmann for NewportBeachDining.com.
Menus for Newport Beach Restaurant Week can be found here.
We will update you on the adventures of these bloggers throughout Newport Beach Restaurant Week.
Connect and Follow these bloggers here:
Jason Iehl and Kim Nelson
@satnightfoodies
SaturdayNightFoodies.com
Holly Sarah Wong
@hall_e
savoredblog.com
Anita Lau
@madhungrywoman
madhungrywoman.blogspot.com
Marian Bacol-Uba
@marianthefoodie
marianthefoodie.com
See Marian’s Blog post from the kick off gala here.
Find a restaurant in Newport Beach!