Newport Beach Dining Restaurant Association

Chef Mark Kalenderian of the Coliseum Pool & Grill Previews his Newport Beach Restaurant Week Menu

As a preview to Newport Beach Restaurant Week, we will feature exclusive interviews throughout the week with some of Newport’s hottest chefs participating in this week-long culinary event.

First up, Chef Mark Kalenderian is interviewed at the Newport Beach Restaurant Week kick-off Gala at Pelican Hill by Daniela Bolzmann for NewportBeachDining.com.

Menus for Newport Beach Restaurant Week can be found here.