Newport Beach Restaurant Week: Interview with Pascal Olhats

As a preview to Newport Beach Restaurant Week, we will feature exclusive interviews throughout the week with some of Newport’s hottest chefs participating in this week-long culinary event.

Executive Chef Pascal Olhats is interviewed at the Newport Beach Restaurant Week kick-off Gala at Pelican Hill by Daniela Bolzmann for NewportBeachDining.com.

Menus for Newport Beach Restaurant Week can be found here.

Brasserie Pascal

Tradition By Pascal