Friday, 21 January 2011
Newport Beach Restaurant Week: Executive Chef Jean Pierre Dubray of Pelican Hill
As a preview to Newport Beach Restaurant Week, we will feature exclusive interviews throughout the week with some of Newport’s hottest chefs participating in this week-long culinary event.
Executive Chef Pascal Olhats is interviewed at the Newport Beach Restaurant Week kick-off Gala at Pelican Hill by Daniela Bolzmann for NewportBeachDining.com.
Menus for Newport Beach Restaurant Week can be found here.
Find a restaurant in Newport Beach!
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