Saturday, 14 January 2012

Ramping up for Newport Beach Restaurant Week with an interview with Chef Mead of Sage Restaurant

We caught up with Chef Richard Mead of Sage Restaurant at the Bloomingdales Home Store where he did a live cooking demo. Watch the video below to see what he is offering up for Newport Beach Restaurant Week. You can find the entire Sage Restaurant Week menu here and the menus from over 70 participating restaurants here.

Special Thanks to the Bloomingdales Home Store for hosting a great live cooking demonstration for a preview of Newport Beach Restaurant Week.

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